Retreat · 16-23 May 2027
From €4,000 per person · 14 guests · 14 places remaining
The week
Seven days of hilltop towns, family-owned vineyards, long lunches, countryside roads and tables filled with good food. We’ll cook, cycle, taste, explore and meet the people behind the wines with enough space in between to do absolutely nothing
Day by day
May 16
We’ll pick you up from the airport and take you to our home for the week. Settle in before we gather around the table for dinner with Myriam from Round Your Table — Italian and Middle Eastern flavours, paired with my selection of wines. A relaxed first night of good food, good wine and new company.
May 17
We’ll explore the Tuscan countryside by e-bike, winding through vineyards, cypress-lined roads and rolling hills with a local guide. After a long picnic lunch, we’ll cycle back to the property to relax and reset. Early evening, we’ll head to Montepulciano to wander its streets, browse the little shops and take in the town before dinner. Excluded: dinner in Montepulciano
May 18
We’ll start in Pienza, exploring its Renaissance streets, tasting local cheese and enjoying a long Tuscan lunch. After lunch, we’ll visit a winery to meet the people behind the bottles, hear their story and discover how they make their wines. Then it’s back to the property for dinner. Excluded: lunch in Pienza
May 19
We’ll spend the day at the property with a hands-on cooking class led by Chef Myriam from Round Your Table, learning the rituals and recipes behind Italian food. Then, as the sun sets, we’ll gather for an outdoor Tuscan dinner, paired with wine.
May 20
We’ll explore Siena on a guided tour, from its magnificent Cathedral to the stories of its historic Contrade. After a long lunch in the city, we’ll head to Chianti to visit an organic winery that might just change the way you think about wine. Then it’s back to the property for dinner together. Excluded: lunch in Siena
May 21
We’ll head to Cortona for a coffee experience and guided tour through its beautiful hilltop streets. Then we’ll visit a winery for a tasting and a long Tuscan lunch surrounded by the vineyards. Back at the property, dinner awaits with our private chef.
May 22
Sleep in, swim, wander, read or do absolutely nothing. This day is yours to enjoy Tuscany at your own pace. As the sun sets, we’ll come together for a special farewell dinner by Chef Myriam. One last long table, one last Tuscan sunset and a few new friendships to take home.
May 23
After breakfast, we’ll say goodbye to our Tuscan home and travel together to Rome Fiumicino Airport taking with us a week of good food, great wine, beautiful places and new memories.
Included
Not included
